Mustard In Cantonese at Louis Hummel blog

Mustard In Cantonese. mustard is the equivalent to 芥末 in cantonese chinese, and i’m pretty sure you’ve heard it many times before. A drop of mustard fell and. This term is used in cantonese, not mandarin/standard written chinese. 芥辣, 芥末 are the top translations of mustard into cantonese. google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other. chinese mustard greens (芥菜) chinese mustard greens or jiè cài (芥菜) in mandarin and gai choy in cantonese, sometimes called indian mustard, leaf mustard, or. a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. chinese hot mustard is one of those condiments you might not think of.

Cantonese Chicken with Pickled Mustard Greens The Woks of Life
from thewoksoflife.com

This term is used in cantonese, not mandarin/standard written chinese. A drop of mustard fell and. chinese mustard greens (芥菜) chinese mustard greens or jiè cài (芥菜) in mandarin and gai choy in cantonese, sometimes called indian mustard, leaf mustard, or. mustard is the equivalent to 芥末 in cantonese chinese, and i’m pretty sure you’ve heard it many times before. a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. chinese hot mustard is one of those condiments you might not think of. 芥辣, 芥末 are the top translations of mustard into cantonese. google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other.

Cantonese Chicken with Pickled Mustard Greens The Woks of Life

Mustard In Cantonese mustard is the equivalent to 芥末 in cantonese chinese, and i’m pretty sure you’ve heard it many times before. chinese mustard greens (芥菜) chinese mustard greens or jiè cài (芥菜) in mandarin and gai choy in cantonese, sometimes called indian mustard, leaf mustard, or. mustard is the equivalent to 芥末 in cantonese chinese, and i’m pretty sure you’ve heard it many times before. A drop of mustard fell and. chinese hot mustard is one of those condiments you might not think of. a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. 芥辣, 芥末 are the top translations of mustard into cantonese. This term is used in cantonese, not mandarin/standard written chinese. google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other.

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